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| Off-Topic Discussion : For all discussions not related to PR. No Spam. |
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#31 |
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PR Developer
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Page 1 of this thread makes me hungry, page 2 makes me wanna trow up.
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#32 |
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PR Contributor
![]() Join Date: May 2006
SpainPosts: 3,693
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#33 |
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Egg roll, pizza, sesame seed chicken, Peking Duck, fried chicken, burgers, all good foods!!!
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Pretty...pretty badass.
![]() Help me raise my Habamon! |
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#34 |
![]() ![]() Join Date: Feb 2007
United KingdomLocation: Up my own ar$e
Posts: 836
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Bread!!!!
Eggs, flour, milk and seasoning!!! Dead easy in principle but very hard to get right. ![]() Roast Pheasant is just some of the game that's really nice. ![]() Why's Veal so expensive? Because it's Dear!!!! Thankyou and I'm here all night!!! |
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#35 |
![]() Join Date: Mar 2007
Location: Alaska
Posts: 143
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I enjoy deer heart, Cooked that is :P
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#36 |
![]() Join Date: May 2007
United KingdomLocation: Edinburgh
Posts: 838
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Haggis is too spicy for me, I like the mild stuff.
Best Scottish food has to be Mince 'n' Tatties. Oh god it's bloody awesome. Most of our traditional food is pretty hearty, none of your fancy bullpoo. I lived in France for about 6 months but in my opinion the meat is far too rare andthe food is a little too complicated and is more focussed on creating strange flavours where most of us just prefer good old hearty food. |
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"So tell me just how come were the Taliban
Sat burning incense in Texas Roaming round in a Lexus Sittin’ on six billion oil drums Down with the Dow Jones, up on the Nasdaq Pushed into the war zones." Ingame: <1sk>Headshot |
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#37 |
![]() Join Date: Apr 2006
Posts: 1,321
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Bloodpudding. a very "black metall" thing to eat, pig blood! (the red stuff is lingonberry jam, not blood.) |
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#38 |
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PR Developer
![]() ![]() Join Date: Mar 2006
United KingdomLocation: Cambridge, UK
Posts: 3,482
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#39 |
![]() Join Date: Jul 2007
United KingdomLocation: london
Posts: 616
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that isnt the same as black pudding is it.
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#40 |
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if it is, im about to be sick! and mate, this a bit unorthodox scot, but try eating haggis with ketchup, oh god its good
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